Classic Afternoon Tea

The Classic Afternoon Tea menu is prepared to authentic British standards and serves 6 people

Afternoon tea is served in a triple dish consisting of:

• Warm scone served with two types of jam and cream
• An elegant selection of classic sweets (mastaka panna cotta, mini pecan tarts, mini blueberry lemon cakes, mini tiramisu cups)
• High-end tea sandwiches (chicken mixture with mayonnaise and carrots, labneh mixture with cucumber, egg mixture)
• Served with a hotel tea corner with a fine selection of teas, hot water and tea flavors.
• The menu includes all table decorations, utensils, and hospitality service.